View IISA Event

3rd Ice Swimming Aqua Sphere German Open

Sat, 7 Jan 2017 - Sun, 8 Jan 2017

Event Venue:Burghausen, Bavaria
Country:Germany
Country Association:Germany
World Champs:No
National Champs:Yes
ICE SWIMMING
World Cup Event:
No
Medical Officer:alexandre fuzeau
IISA Official:Oliver Halder
Event Director:christof wandratsch
Water Temperature:0.00°C
Air Temperature:0.00°C
Wind Speed:0.0 km/h
Wind Chill:0.0°C
Course:Pool
Fresh/Salt Water:Fresh Water
Event Website:www.ice-swimming.com
Event Brochure:[VIEW BROCHURE]
Event Distances:1 distances
Payment Link:CLICK HERE
Payment Details:

• One start: 50 EURO
• Two starts: 90 EURO
• Three starts: 120 EURO
• Four starts: 140 EURO
• Five starts: 150 EURO

Note: Only five starts are possible. You have to finalize your registration by the payment link.


EVENT SWIM RECORDS

SORT BY SWIM TIME

  1. 1000m Freestyle   (1KM)
      Swimmer Name Country
    Association
    Age /
    Gender
    Swim Time
    MM:SS:CC
    AR ER WR WC Qualify
    1 Florian Battermann Germany Germany 42 -         NS
    2 GIANFRANCO BOCCIA Italy Italy 56 20:54:06          
    3 Kathrin Döring Germany Germany 53 22:39:87          
    4 Mark Koitka Germany Germany 38 27:53:61          
    5 Martin Tschepe Germany Germany 51 15:17:04          
    6 Peter Johansen Denmark Denmark 47 25:32:30          
    7 Piotr Biankowski Poland Poland 42 -         NS
    8 Richard Nyary Slovakia Slovakia 40 -         NS
    9 Rose Long Great Britain Great Britain 22 21:51:11          
    10 Sebastian Engel Germany Germany 19 13:37:63   ER      
    11 Therese Molyneux Ireland Ireland 54 18:36:08   ER      
    12 Werner Whelpton South Africa South Africa 30 -         NS
    13 William Bonnet France France 52 22:56:91          
    14 Zuzana Procházková Czech Republic Czech Republic 24 -         NS
    AR = Age-Group RecordER = Swim Event RecordWR = World RecordWC = World Championship RecordDNF = Did Not FinishDQ = DisqualifiedNS = No Show
Click a swim distance above to view the swim times for that distance

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